cookie - WHOLE WHEAT CHOCOLATE CHIP BANANA BREAD MUFFINS

By tinathorn

The food site for young people.

Ingredients

• 1/2 cup mashed banana (about 4 bananas)
• 3 tablespoons of coconut oil
• 1 egg, lightly beaten
• 1 and 1/2 teaspoons pure vanilla extract
• 1/4 cup honey
• 1/4 cup molasses
• 1/3 cup soymilk (or another dairy-free milk)
• 2 cups whole wheat flour
• 3 teaspoons baking powder
• 1-3 teaspoons cinnamon (depending on how spicy you’re feeling)
• 1 teaspoon salt
• 2/3 cup vegan chocolate chips

Details

Servings 1
Adapted from dartmouth.spoonuniversity.com

Preparation

Step 1

1. Preheat the oven to 350º F.

2. Mash the bananas in a large bowl.

3. Mix in all wet ingredients (coconut oil, egg, vanilla, honey, molasses and soymilk).

4. In a separate bowl combine all dry ingredients (flour, baking powder, cinnamon, salt and chocolate chips).

5. Fold dry ingredients into wet.

6. Divide batter equally into a greased muffin pan. I had to use two.

7. Bake for about 35 minutes.

8. Take the muffins out of the oven and drizzle a little bit of coconut oil and salt over the tops.