Shrimp Fried Rice

By barbell

Ingredients

• 2 Tbsp. oil
• 3/4 cup chopped OSCAR MAYER Smoked Ham
• 3/4 cup sliced fresh mushrooms
• 1/2 cup frozen peas
• 2 green onions, sliced
• 1/2 lb. frozen uncooked cleaned medium shrimp, thawed
• 1-1/2 cups long-grain white rice, cooked
• 3 Tbsp. soy sauce
• 1 egg, beaten

Details

Servings 4
Preparation time 10mins
Cooking time 22mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oil in large nonstick skillet on medium-high heat. Add ham and vegetables; cook 4 min., stirring constantly.

ADD shrimp; cook and stir 4 min. or until shrimp turn pink.

STIR in rice, soy sauce and egg; cook 2 to 3 min. or until egg is set and ham mixture is heated through, stirring occasionally.