Open Face chicken salad sandwich

By emtoothfxr

Mum and I love this chicken salad for lunch. Can use canned chicken also.

Ingredients

• 1/4 cup reduced cal mayo
• 3 tbspns chopped fresh cilantro
• 1 tbspn grated onion
• 1/4 tspn chili powder
• 1/4 tspn salt
• 1/8 tspn ground hot red pepper
• 2 1/2 cups cooked cubed chicken
• 6 slices rye bread lightly toasted
• green leaf lettuce
• 1 lg. tomatoe
• 1 oz monterey jack cheese shredded
• 1 ripe avocado

Preparation

Step 1

Stir together mayo, cilantro,onion, chili powder, salt and hot red pepper in med. size bowl. Add chicken , toss to coat well. Top bread slices with mixture, tomato slices, cheese and avocado slices.