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Ingredients
- 1 C Butter, softened
- 3/4 C Brown Sugar
- 1/4 C Sugar
- 1 (3.4 oz) Pkg. Instant Vanilla Pudding
- 1 tsp Vanilla
- 2 Eggs
- 2 1/4 C Flour
- 1 tsp Soda
- 1 tsp Salt
- 1 - 12 oz bag Chocolate Chips
- Nuts as many as you wish
Details
Preparation
Step 1
1. Cream butter
2. Beat sugars and vanilla pudding until creamy.
3. Add eggs and vanilla
4. Combine flour, soda, and salt; mix well.
5. Stir in Chocolate chips and nuts.
6. Bake 375 degrees for 12 minutes.
7. Cool on wire rack.
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