chip - Baked Radish Chips

By tinathorn

Ingredients

• 1 Beet (thinly sliced)
• 2 teaspoons Olive Oil
• 1 tablespoon Nutritional Yeast
• 1 teaspoon Garlic
• 1 ⁄2 teaspoon Chili Garlic Paste (or less, depending on desired spice level)

Details

Servings 1
Preparation time 3mins
Cooking time 18mins
Adapted from azestybite.com

Preparation

Step 1

Preheat oven to 425 degrees.

Cut the radishes into thin slices and place on a non-stick baking sheet. Drizzle the oil and place in oven.

Cook for 15-18 minutes and then remove and place on paper towel. Sprinkle with a pinch of salt.