Cheesy Southwest Oven Baked Chicken for Two

By sheilaolim

Calories
290
Total fat
9 g
Saturated fat
3.5 g
Cholesterol
90 mg
Sodium
710 mg
Carbohydrate
16 g
Dietary fiber
2 g
Sugars
10 g
Protein
31 g
Vitamin A
35 %DV
Vitamin C
45 %DV
Calcium
25 %DV
Iron
8 %DV

Ingredients

• 2 2
• slices OSCAR MAYER Turkey Bacon, cut into 1-inch pieces
• 1/2 1/2
• cup chopped onions
• 1/2 1/2
• cup chopped red peppers
• 2 2
• Tbsp. KRAFT Lite House Italian Dressing
• 2 2
• small boneless skinless chicken breasts (1/2 lb.)
• 2 2
• Tbsp. BULL'S-EYE Original Barbecue Sauce
• 1/4 1/4
• cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 2 2
• Tbsp. chopped fresh basil

Details

Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375ºF.

COOK and stir bacon and vegetables in nonstick skillet on medium heat 6 min. or until vegetables are crisp-tender. Remove from heat. Stir in dressing.

PLACE chicken in single layer in shallow baking dish sprayed with cooking spray; top with barbecue sauce. Turn chicken to evenly coat with sauce; top with bacon mixture.

BAKE 12 to 14 min. or until chicken is done (165ºF). Top with cheese; bake 2 min. or until melted. Sprinkle with basil.