Raspberry Truffles

By KitchenGnome

Ingredients

• 1 cup (6 ounces) semisweet chocolate chips
• 1 package (8 ounces) cream cheese, softened
• 3/4 cup finely crushed vanilla wafers (about 25 wafers)
• 1/4 cup seedless raspberry jam
• 3/4 cup finely chopped almonds

Details

Servings 30
Preparation time 15mins
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

In a microwave, melt chocolate chips; stir until smooth. Cool slightly.

In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.
Yield: about 2-1/2 dozen.