Gingered Shrimp & Snow Pea Soup

By mm_food4me

Ingredients

• 4 cups no-salt-added vegetable broth
• 1/4 cup fresh ginger, sliced
• 1/4 to 1/2 teaspoon cayenne pepper, or to taste
• 2 cups snow peas, trimmed
• 1 pound shrimp, peeled and deveined
• 1 lemon, cut into wedges
• 2 tablespoons fresh cilantro or parsley, chopped

Details

Servings 4
Adapted from fatflush.com

Preparation

Step 1

Instructions
Place the broth and ginger in a large pot; cover and simmer over medium-high heat for 15 minutes.
Strain out the ginger and return the broth to the pot.
Add cayenne and snow peas; cover and simmer for about 5 minutes.
Add the shrimp and cook until firm, about 3 minutes.
Ladle the soup into bowls, squeeze a lemon wedge over each; garnish with parsley or cilantro.

Instructions