Chicken Stew

By EdieK

Have this delicious meal ready and waiting. Juice may be left as is or it can be thickened. I adapted this recipe from Jean Pare's Slow cooker recipe by adding extra vegetables. Its especially good if you can get fresh vegetables from the farm market in season.

Ingredients

• 4 medium potatoes, cut bite size
• 4 medium carrots, cut bite size
• 2 parsnips, cut bite size
• 1 small turnip/ rutabaga cut bite size
• 2 handfuls wax/green beans trimmed and snapped
• 1 large onion chopped
• 2 lbs boneless chicken thighs, cut bite size
• 2 cups low sodium chicken broth
• 1 tsp of salt
• 1/4 tsp pepper
• Few sprigs of fresh thyme
• 1/2 tsp Liquid gravy browner

Details

Servings 6

Preparation

Step 1

Layer potato, carrot, onion and other vegetables in 5 quart slow cooker. Lay chicken thighs on top. Stir next ingredients together in bowl. Pour over chicken. Cover. Cook on low for 9-10 hours or on high 4 1/2 -5 hours.