Spicy Plum sauce

By Chezlamere

Ingredients

• 2 tablespoons peanut oil
• 1 small onion -- coarsely chopped
• 4 cloves garlic -- coarsely chopped
• 1 tablespoon fresh ginger -- coarsely chopped
• 1 Thai chile -- coarsely chopped
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 1/2 pounds red or purple plums -- pitted and coarsely chopped
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons fresh lime juice
• 1 tablespoon granulated sugar

Preparation

Step 1

Heat oil in a medium saucepan over medium-high heat. Add onions and garlic and cook until soft. Add ginger, chile pepper, cinnamon and cloves and cook for 2 minutes. Add remaining ingredients and cook until plums are soft and mixture has thickened. Place mixture in a food processor and mix until smooth. Let cool.