Hershey's Icing

By Lorena_321

Ingredients

• 4 oz. Hershey's bar, in pieces
• 1 stick butter
• 1 pound powdered sugar, sifted
• 1/2 cup Hershey's syrup
• 2 to 3 T. milk

Preparation

Step 1

Melt the chocolate bar pieces in the top of a double boiler, or very carefully in the microwave. Cream the butter and powdered sugar in a large mixing bowl. Blend in the chocolate syrup. Add the melted chocolate to the icing. Add milk as needed, beating to achieve spreading consistency.