Slow cooker brown rice pudding

By Kat4cooking

Ingredients

• 1 cup Arborio organic short-grain brown rice-rinsed
• 5 cups 2% milk
• 1/2 cup honey
• 1 Tbsp. pure vanilla
• 1/2 tsp. ground cinnamon
• dash salt

Preparation

Step 1

Combine all ingredients in slow cooker, cook on low for 4 hours or until creamy.
It helps if you particial cook the brown rice first in water.
Serve warm or chilled.