Banana Bread & Muffins

By Shirl

Ingredients

• 5 Eggs
• 2 bananas
• 1/4 cup coconut oil or butter (softened)
• 1/2 cup coconut flour
• 1 tsp baking soda
• 1 tsp vanilla
• small amount of milk to thin (may not need)

Details

Adapted from wellnessmama.com

Preparation

Step 1

Preheat oven to 400 degrees
Put all ingredients in medium sized bowl
Using strong whisk or immersion blender (recommend!), mix until smooth and well incorporated. If batter is too thick, add a little milk to thin, but don't let it get runny at all.
Put into greased muffin tins- i use a ¼ cup measure to make pretty even sized. Batter will be somewhat thick.
Bake for 13-18 minutes until lightly browned and set in middle.


Try adding walnuts.