Strawberry Pie made with gelatin

By kawaibaby

Nutritional Facts

1 serving (1 piece) equals 248 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 121 mg sodium, 51 g carbohydrate, 2 g fiber, 2 g protein.

Ingredients

• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1-1/2 cups water
• 1 package (3 ounces) strawberry gelatin
• 4 cups sliced fresh strawberries
• 1 shortbread crust (9 inches)
•  

Preparation

Step 1

1. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin powder until dissolved.
2. Transfer to a small bowl. Chill until partially set. Place strawberries in the crust; pour gelatin mixture over berries. Cover and refrigerate until set. Yield: 6-8 servings.