Pork Teriyaki Stir Fry

By Taraespo

Ingredients

• 1 c. Island Soyaki (Trader Joe's)
• 2 tsp fresh ginger, grated
• 1 T cornstarch
• 1/2 tso red pepper flakes
• 1 tsp sesame oil
• 1 lb pork tenderloin
• 1 red pepper, cut into strips
• 1-2 c. snap peas
• 1 broccoil crown, cut up
• 1 c. shitake mushrooms (or any type)
• 4 green onions, chpd
• 1 8 oz can bamboo shoots
• noodles or rice

Preparation

Step 1

Whisk together soy sauce, ginger, cornstarch and red pepper. Cut chops into strips or chunks and add to soy sauce. Marinate in the refrigerator for at least 15 minutes.

Heat 1/2 tsp sesame oil in large pan over high heat. Remove pork from marinade and add to skillet. Stir fry 1-2 minutes or until just done. Remove from skillet and keep warm.

Add remaining sesame oil and add broccoli, cover and cook for a couple minutes until just starting to get tender. Add peppers, peas, mushrooms and onions and stir fry 2-3 minutes. Stir in the reserved marinade and bamboo shoots and bring to a boil. Cook 1 minute until sauce thickens. Pour over pork and serve with think whole wheat noodles or rice.