Single Serving Pumpkin Chocolate Chip Cookie

By srumbel

This egg free Single Serving Pumpkin Chocolate Chip Cookie is a soft, cake-like cookie that you aren’t required to share. And let’s face it – who would actually want to share their cookie?
from chocolatemoosey.com

Ingredients

• 1 tablespoon melted unsalted butter
• 2 teaspoons granulated sugar
• 2 teaspoons brown sugar
• 1 tablespoon canned pumpkin puree
• Few drops of vanilla extract
• Pinch of salt
• 2 tablespoons all purpose flour
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon nutmeg
• 1/8 teaspoon baking soda
• 1 tablespoon semisweet chocolate chips

Preparation

Step 1

Preheat oven to 375F degrees. Have one 6-ounce ceramic ramekin ready*.
In a medium mixing bowl, whisk together melted butter and both sugars and vanilla for at least 1 minute (you must really whisk in the sugars or it will be grainy after baking). Whisk in the pumpkin and vanilla. Whisk in salt, flour, cinnamon, nutmeg. and baking soda. Whisk in the chocolate chips. Scrape the batter into the ramekin.
Bake 15-18 minutes or until the top is firm and brown and a toothpick inserted in the center comes out with few cookie crumbs. Let cool for a few minutes before serving.
Serves: 1 cookie
Notes
*Using a different size and/or type of ramekin may affect intended texture of the cookie.