Tomato Quiche

By draingal

Ingredients

• Sprinkle with:
• 9 " pie crust
• Place 2 cups sliced tomatoes on bottom of crust.
• 1/2 tsp. basil
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/2 tsp. sugar
• 1/2 onion; chopped
• Then spread on top:
• 1/2 cup grated Swiss cheese
• 1/2 cup grated cheddar cheese

Preparation

Step 1

Combine:
2 eggs
2 tbsp. flour
1 cup evaporated milk
And pour over cheeses and bake at 375 for 45 minutes or until done.
Cool for 15 minutes. Sprinkle with paprika for a splash of color, if desired.