Chicken Stew with Coconut Milk

By Moxey2009

Ingredients

• 1 pound skinless, boneless chicken breast, cut into bite-sized chunks
• 1 medium yellow onion, chopped or sliced
• 1 cup peeled potatoes, cut in 1-inch chunks
• 1 cup halved baby carrots
• 1 (9 ounce) package frozen baby lima beans
• 1/4 (12 ounce) can diced tomatoes
• 1 cup canned coconut milk
• 1 cup chicken broth
• 1 tablespoon cumin
• 1 tablespoon curry powder
• Salt and pepper to taste
• 1/4 teaspoon hot sauce (such as Tabasco),
• or to taste
• Parsley or cilantro for garnish

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

1. Brown chicken pieces in small amount of oil in large pot. Add remaining ingredients and bring to a low boil. Reduce heat and simmer until about 40 minutes.