Anzac Granola

By karenluvslife

Ingredients

• 1 cup rolled oats
• 1 cup dried coconut shreds
• 1/2 cup coconut sugar
• 1 tsp vanilla paste or powder
• 2 tbs honey, agave, maple syrup or rice syrup
• 2 tbs coconut oil - melted
• 1 tbs water

Details

Servings 10
Preparation time 10mins
Cooking time 15mins
Adapted from karenluvslife.blogspot.com.au

Preparation

Step 1

Make: about 2 1/2 cups

Preheat oven to 160 degree celsius and line a baking tray with baking paper

Add dry ingredients to a mixing bowl and stir to combine then add the rest of the ingredients and mix it all together. You will find it much more effective to do this with your fingertips so unsure that the wet ingredients are properly distributed amongst the mix. You want a texture that will clump together when you press it into a ball.

Spread the mix out onto a baking tray as shown and bake for approximately 10-15 minutes depending on your oven making sure that it does not burn.

Remove from the oven once done then give it a stir with a fork to loosen the mix while it is hot as it will harden once cool.

Make sure the rolled oats are gluten free if it's important to you

Healthy food is my passion, my kitchen is my happy place, exercise is my meditation, creating