Connie's Potato Salad

By jenlin

Ingredients

• 2 1/2 pounds white boiling potatoes, cooked, diced and cooled
• 3 hardboiled eggs, finely chopped
• 1/2 cup chopped celery
• 1/4 cup sweet pickle relish
• 1/4 cup finely chopped onion
• 1 cups mayonnaise
• 1 tablespoons brown mustard
• 1 tablespoons sugar
• Salt and pepper

Details

Servings 20
Preparation time 15mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Place the potatoes in a large bowl. Add the eggs, celery, relish and onions.

Mix the mayonnaise, mustard and sugar in a small bowl. Slowly pour the mayonnaise mixture into the potatoes - don't put it all at once - and mix together until moist. You might not use all of the 2 cups of the mayonnaise mixture (it depends on the potatoes). Add salt and pepper to taste.