Glazed Buttermilk Waffle Doughnuts

By bweber

Ingredients

• For Glaze:
• 2 cups powdered sugar
• 3-4 TBS milk
• Pinch of salt
• For Doughnuts:
• 1 cup flour
• 1/2 tsp baking soda
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup melted butter
• 1/2 cup sugar
• 1/2 cup buttermilk

Preparation

Step 1

For Glaze:

Mix all ingredients until smooth, set aside.

For Doughnuts:

Combine flour and spices in medium bowl, whisk together, set aside. In another bowl, stir together butter and sugar, mix well. Add buttermilk, stir until blended. Add dry ingredients and stir together just until combined.

Spray waffle maker with cooking spray. Add batter to piping bag with 1 inch end. Pipe batter in doughnut shape on hot waffle iron about 3 1/2 inches wide, cook until golden brown, about 3 minutes. Remove to cooling rack. While still warm, dip into glaze.