Black Bean, Rice and Sweet Corn Salad

By Tamipri

Ingredients

• 1 c. water
• 1 tsp. salt, divided
• 1/2 c. long-grain rice
• 6 Tb. fresh lime juice, (about 2 large limes)
• 2 Tb. extra-virgin olive oil
• 1/4 tsp. freshly ground black pepper
• 1 garlic clove, minced
• 1 c. rinsed and drained canned black beans
• 1 c. fresh corn kernels, (about 2 ears)
• 1/4 c. chopped fresh cilantro

Details

Servings 8

Preparation

Step 1

1. Combine 1 c. water and 1/2 tsp. salt in a large, heavy saucepan; bring to a boil. Add rice to pan. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Fluff with a fork.

2. Combine remaining 1/2 tsp. salt, juice, olive oil, pepper, and garlic in a large bowl. Add rice and beans; toss to coat. Let stand 15 minutes or until completely cool. Stir in corn and cilantro.

Each serving=111 calories