Crab Delight

By Kbird

Ingredients

• 1 envelope unflavored gelatin
• 3 Tbs. cold water
• 1 can cream of mushroom soup
• 6 oz. cream cheese, softened
• 3/4 c. mayonnaise
• 1 c. chopped celery
• 1/2 lb. crab meat
• 1 small onion, grated

Preparation

Step 1

Soften gelatin in cold water. Warm the soup to simmering, add the softened gelatin and the cream cheese, and stir over medium heat until dissolved, about 3 minutes. Remove from heat and add the remaining ingredients. Pour mixture into a 4-c. mold and refrigerate overnight. Serve with crackers.