Tuscan Spice Rub

By Beefman-2

Ingredients

• 1 tablespoon fennel seeds
• 6 tablespoons dried basil
• 3 tablespoons garlic powder
• 3 tablespoons coarse salt
• 2 tablespoons dried rosemary
• 2 tablespoons dried oregano

Details

Servings 48
Adapted from recipe.com

Preparation

Step 1

1. Grind fennel seeds in a spice grinder (such as a clean coffee grinder) or a mortar and pestle until coarsely ground. Combine with basil, garlic powder, salt, rosemary and oregano in a small bowl. Tip: 1. MAKE AHEAD TIP: Store in an airtight container at room temperature for up to 6 months.