BLACKENED CHICKEN AVOCADO POWER BOWLS

By ezunich

Ingredients

• 1 Tablespoon McCormick Chili Powder
• 2 teaspoons McCormick paprika
• 1 teaspoon McCormick onion powder
• 1 teaspoon McCormick cumin
• ½ teaspoon McCormick garlic powder
• 1 teaspoon McCormick Italian Seasoning
• 1 teaspoon salt
• ¼ teaspoon pepper
• 4 chicken breasts, thinly sliced
• 4 Tablespoons olive oil, divided
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 15 ounce can chickpeas
• 1 cup red cabbage, chopped
• 1 avocado, chopped

Details

Servings 4

Preparation

Step 1

To prepare the chicken: In a small bowl add the chili powder, paprika, onion powder, cumin, garlic powder, Italian seasoning, and salt and pepper. Use about 1 tablespoon of the oil the chicken. Rub the spice rub evenly on the front and back of the chicken.
In a medium-sized skillet over medium-high heat add 1 tablespoon of the oil. Add the chicken and cook on each side about 2-3 minutes or until cooked through.
To roast the veggies: Preheat oven to 425 degrees. On a baking sheet add the broccoli, pepper, and chickpeas. Salt and pepper and drizzle with remaining olive oil. Roast for 15 minutes or until tender.
To assemble the power bowls: Divide the chicken evenly with the broccoli, peppers, chickpeas, avocado, and red cabbage

Add more vegetables if 4 people