Closet Cooking: Shrimp Scampi Dip

By Booper-2

Ingredients

• 2 tablespoons butter
• 1/2 pound shrimp, shelled, deveined and coarsely chopped
• 4 cloves garlic, chopped
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup dry white wine
• 1/4 cup lemon juice (~1 lemon)
• 4 ounces light cream cheese, room temperature
• 1/4 cup mayonnaise
• 1/4 cup light sour cream (or Greek yogurt)
• 2 tablespoons parsley, chopped
• 1/2 cup mozzarella, shredded
• 1/4 cup parmigiano reggiano (parmesan), grated

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from closetcooking.com

Preparation

Step 1

directions

Heat the butter in a pan over medium heat and add the shrimp and cook until it just turns pink.

Add the garlic and red pepper flakes, cook until fragrant, about a minute, and set the shrimp aside.

Add the wine and lemon juice and simmer to reduce by half.

Mix the shrimp, pan sauce, cream cheese, mayonnaise, sour cream, parsley, mozzarella and parmesan and pour it into a 2+ cup baking pan.

Bake in a preheated 350F oven until golden brown on top and bubbling on the sides, about 15-20 minutes.

(Options)

: Top with 1/4 cup panko breadcrumbs mixed with 2 tablespoons parmesan before baking for a crispy topping.