Custard Pastries - {Pastéis De Nata}
By á-174942
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Ingredients
- PASTRY:
- 2 cups all-purpose flour minus 2 tbspns flour
- 1/4 teaspoon sea salt
- 3/4 cup ater plus
- 2 tablespoons ater
- 2 sticks unsalted butter cold, worked
- until it is soft and spreadable
- CUSTARD AND ASSEMBLY:
- 3 tablespoons all-purpose flour
- 1 1/4 cups milk divided
- 1 1/3 cups sugar
- 1 cinnamon stick
- 2/3 cup water
- 1/2 teaspoon vanilla
- 6 egg yolks whisked
- Powdered sugar as needed
- Cinnamon as needed
Details
Servings 40
Preparation
Step 1
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