Custard Pastries - {Pastéis De Nata}

Ingredients

• PASTRY:

• 2

  cups all-purpose flour minus 2 tbspns flour

• 1/4

  teaspoon sea salt

• 3/4

  cup ater plus

• 2

  tablespoons ater

• 2

  sticks unsalted butter cold, worked

• until it is soft and spreadable

• CUSTARD AND ASSEMBLY:

• 3

  tablespoons all-purpose flour

• 1 1/4

  cups milk divided

• 1 1/3

  cups sugar

• 1

  cinnamon stick

• 2/3

  cup water

• 1/2

  teaspoon vanilla

• 6

  egg yolks whisked

• Powdered sugar as needed

• Cinnamon as needed