Pinto bean, avocado, tomato, and wheat berry salad
By rana73
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Ingredients
- 1 2/3 cups cooked pinto beans (or 1 can)
- 1 medium avocado, diced
- 1 large tomato, chopped
- 1 cup cooked wheat berries
- 1/4 cup chopped red onion
- 1 jalapeno, seeded and minced
- 1/4 cup cilantro, chopped
- juice of 2 limes
- 1 tsp olive oil
- 1 tsp balsamic vinegar
- 1 tsp cumin
- salt and pepper to taste
Details
Servings 3
Preparation
Step 1
Mix all ingredients in a large bowl.
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