Slow Cooked Short Ribs

By á-10842

Ingredients

• 2/3 cup all purpose flour
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 4 lbs boneless beef short ribs
• 1/4 butter
• 1 large onion, chopped
• 1 1/2 cups beef broth
• 3/4 cup red wine vinegar
• 3/4 cup packed brown sugar
• 1/2 cup chili sauce
• 1/3 cup ketchup
• 1/3 cup Worcestershire sauce
• 5 cloves garlic, minced
• 1 1/2 teaspoon chili powder

Preparation

Step 1

In large resealable plastic bag combine the flour, salt and pepper. Add ribs in batches and shake to coat. In large skillet brown ribs in butter. Transfer to a 6qt slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil. Pour over ribs. Cover and cook on low for 9-10hrs or until meat is tender.