Slow Cooker Buffalo Chicken Meatballs

By BearForce

Ingredients

• 1 lb ground chicken
• 1 egg
• 1/2 cup Progresso™ panko crispy bread crumbs
• 1 teaspoon celery seed
• 1 cup Buffalo wing sauce
• Blue cheese dressing and celery sticks for serving

Preparation

Step 1

In large bowl, combine 1 lb ground chicken, 1 egg, 1/2 cup Progresso™ panko crispy bread crumbs and 1 teaspoon celery seed; mix until well combined. Use cookie scoop to form 1-inch meatballs.

Heat 10- to 12-inch skillet over medium-high heat. Add half of the meatballs; cook on all sides until lightly browned. Place meatballs in slow cooker. Repeat with remaining meatballs.

Pour 1 cup Buffalo wing sauce over browned meatballs in slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until meatballs are no longer pink in center.

Serve meatballs with blue cheese dressing and celery sticks on the side.