Frontier Chicken & Noodle Casserole

By srumbel

We don't know if Davy Crockett had meals like this, but we're sure he'd have loved it, and your family will, too. Frontier Chicken & Noodle
casserole is robust and delicious, and the simplest dinner you could imagine.

Read more at http://www.mrfood.com/Casseroles/Frontier-Chicken-and-Noodle-Casserole-3247#7IDWPO2XWajDof59.99

Ingredients

• 1 pound cooked boneless, skinless chicken breast halves, cubed
• 2 celery stalks, chopped
• 1 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cooked fine egg noodles
• 1/4 cup mayonnaise
• 1 (10.25-ounce) can cream of chicken soup
• 1 cup crushed potato chips
• Read more at http://www.mrfood.com/Casseroles/Frontier-Chicken-and-Noodle-Casserole-3247#7IDWPO2XWajDof59.99

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 2-quart casserole dish Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with cooking spray.

In a large bowl, combine all ingredients except potato chips; mix well. Spoon mixture into prepared casserole dish and top with crushed chips.

Bake 30 to 35 minutes, or until golden and heated through.


SERVES
5
Read more at http://www.mrfood.com/Casseroles/Frontier-Chicken-and-Noodle-Casserole-3247#7IDWPO2XWajDof59.99


In a large bowl, combine all ingredients except potato chips; mix well. Spoon mixture into prepared casserole dish and top with crushed chips.

Bake 30 to 35 minutes, or until golden and heated through.


Read more at http://www.mrfood.com/Casseroles/Frontier-Chicken-and-Noodle-Casserole-3247#7IDWPO2XWajDof59.99