Steak Sauce/Drizzle

By jacksrecipes

Ingredients

• 2 tbsp butter
• 2 shallots
• 2 cloves garlic, finely sliced
• 1 cup dark rum
• 4 cups chicken stock
• 1 tsp coarsley ground black pepper
• 2 tbsp molasses
• salt

Preparation

Step 1

Melt butter in medium saucepan. Add shallots and garlic and saute till soft. Add rum, boil, and reduce to 1/3 cup. Add stock, bring to boil, and reduce heat. Whisk in other ingredients and simmer until reduced to 2 cups. Season with salt and pepper. Drizzle over steaks.