Single Serving S’mores Peanut Butter Cup Brownie

By srumbel

A deep dish brownie for one with a hidden peanut butter cup and toasted marshmallows on top.
from chocolatemoosey.com

Ingredients

• 2 tablespoons butter
• 2 tablespoons chocolate chips
• 2 tablespoons granulated sugar
• 1 tablespoon unsweetened cocoa powder
• 1 egg yolk
• 3 tablespoons all purpose flour
• Pinch of salt
• Splash of vanilla
• 1 peanut butter cup
• 2 tablespoons mini marshmallows

Preparation

Step 1

Preheat oven to 350F. Have a one 6-ounce ceramic ramekin ready.
In a medium microwave-safe bowl, melt together the butter and chocolate chips. Whisk in the sugar and cocoa powder. Beat in the egg yolk then whisk in the flour, salt, and vanilla.
Spoon half of the batter into the ramekin. Add the peanut butter cup then cover with the rest of the batter. Bake 18-20 minutes or until a toothpick comes out clean.
Turn on the broiler. Add the mini marshmallows on top then broil until toasted. Cool 10 minutes then eat for a gooey texture or cool completely for a brownie texture.
Serves: 1