Healthified Frosting, not sugar low carb
By quiltpixie
Great quick frosting for cakes, cupcakes etc. fast and easy
Rate this recipe
4.7/5
(9 Votes)
1 Picture
Ingredients
- FROSTING:
- 4 oz cream cheese or coconut cream
- 1/2 cup unsweetened almond milk
- 4 TBS Swerve OR a touch of stevia glycerite (to taste)
Details
Adapted from mariamindbodyhealth.com
Preparation
Step 1
Bring cream cheese to room temperature. Mix together and place a dollop on top of cake or cupcakes. Makes 6 servings.
NUTRITIONAL COMPARISON (per 2 TBS serving)
Betty Crocker Frosting = 130 calories, 5g fat, 0g protein, 21g carbs, trace fiber
“Healthified” Frosting = 69 calories, 6.8g fat, 1.5g protein, 0.7g carb, trace fiber
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