Light and Fluffy Pancakes

By jacksrecipes

Ingredients

• 4 eggs
• 1 cup cottage cheese
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

Details

Servings 6

Preparation

Step 1

Place egg whites in miser bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and beat 2 to 2 1/2 minutes, or until egg whites are stiff but not dry. Place egg whites in another bowl.

Place yolks in mixer bowl. Turn to Speed 2 and mix about 1 minute. Continuing on Speed 2, add cottage cheese, flour, and salt. Mix about 1 minute. Stop and scrape bowl. Remove bowl from mixer and fold in beaten egg whites with a rubber spatula.

For each pancake, drop a heaping tablespoonful of batter on hot, greased griddle. Cook pancakes 1 to 2 minutes, or until puffed and dry around edges. Turn and cook 1 to 2 minutes longer, or until golden brown on underside.