Better than Robert Redford Dessert

By á-51

Chocolate and vanilla pudding layered with cream cheese and sugar mixture on a walnut crust

Ingredients

• 1 cup all purpose flour
• 1 cup coarsely chopped walnuts
• 1/2 cup (1 stick) unsalted butter, melted
• 1 package (8 ounces) cream cheese, softened
• 1 cup confection sugar
• 1 container (8 oz) frozen whipped topping, thawed
• 4 cups milk
• 2 boxes (3.4 ounces each) instant vanilla pudding
• 2 boxes (3.9 ounces each) instant chocolate pudding
• chopped nuts, chocolate curls

Preparation

Step 1

Heat oven to 350 degrees
Coat 13x9x2 inch baking dish with non stick cooking spray.
In a medium sized bowl mix flour, walnuts and butter. Pat into prepared dish. Bake at 350 degrees for 15 minutes. Cool.
In a bowl, neat cream cheese and sugar until smooth. Fold in half of the whipped topping. Spread over cooled crust.
Prepare vanilla puudding using 2 cups of milk. Spread over cream cheese layer. Prepare chocolate pudding with remaining 2 cups of milk. Spread over the vanilla pudding layer. Spread remaining whipped topping over pudding. Refrigerate at least 2 hours or over night. Sprinkle with nuts and chocolate curls. Cut into squares.