Cheddar Tuna Casserole

By KeyIngredient

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Ingredients

1 small onion, chopped
2 Tbsp. butter or margarine
1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
2 cups egg noodles, cooked, drained
1 can (10-3/4 oz.) condensed cream of celery soup
1 can (5 oz.) tuna, drained, flaked
1/3 cup milk
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped pimento

Details

Servings 4
Preparation time 20mins
Cooking time 55mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

COOK and stir onions in butter in large saucepan on medium heat 5 min. or until crisp-tender. Add 1/2 cup Cheddar and remaining ingredients; mix well.

SPOON into 1-qt. casserole.

BAKE 30 min. Top with remaining cheddar; bake 5 min. or until melted.