DEEP FRIED SHRIMP

By BobD

Ingredients

• 3 tbsp. mayonnaise
• 1 tbsp. butter, room temperature
• 1 cup sweet chili sauce
• 1 lb. fresh shrimp, shelled and deveined
• 1/2 cup seafood breading
• Olive oil for deep frying
• Crushed red pepper, to taste

Details

Servings 4
Adapted from mydailymoment.com

Preparation

Step 1

Mix mayonnaise, butter and sweet chili sauce in a bowl until blended; set aside.

Lightly coat shrimp with seafood breading. Shake off excess and deep-fry shrimp in olive oil with crushed red pepper for approximately 3 minutes.

After removing hot shrimp from oil and draining on paper towels, add to sauce mixture and toss to coat.