Pineapple Noodle Kugel

By LindaJoy

This can be served cold as a dessert or hot.

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Ingredients

8 oz. broad noodles 1 tsp. vanilla
6 eggs 1 tsp. cinnamon
4 tblsp. Margarine, melted vegetable oil
½ cup white raisins
½ cup sugar
8 oz. can crushed pineapple w/juice
pineapple rings
maraschino cherries

Details

Servings 12
Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

Preheat oven to 350. Parboil the noodles in salted water. Rinse and drain. Combine the eggs and margarine. Beat well. Add the sugar, crushed pineapple w/juice, vanilla and cinnamon. Mix well. Add the noodles and raisins. Grease a 9 x 13 inch baking dish with vegetable oil. Pour in the kugel. Place pineapple rings on top with a cherry in the middle of each ring. Bake 40 – 60 minutes, until golden.