Pineapple Buttercream

By RoketJSquerl

Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature
• 1/4 teaspoon salt
• 8 ounce can crushed pineapple, in juice
• 5-6 cups powdered sugar

Details

Servings 1
Adapted from corkandspoon.wordpress.com

Preparation

Step 1

Carefully drain pineapple, setting juice aside.

2) Cream together butter, salt, half of the pineapple fruit, and 5 tablespoons pineapple juice.

3) Add powdered sugar about a cup at a time, until desired consistency is reached.

4) Taste test frosting and adjust to reach desired flavor. If it is too sweet, add an additional dash of salt, if you want more pineapple flavor, add more of the pineapple juice (although this will require more sugar, so do this sparingly).