ginger molasses cookies

By craftsks1

Ingredients

• These cookies are a variation on ginger snap cookies, made with natural sugars and a combination of delicious spices. Molasses adds a delectable sweetness to the cookies and a punch of potassium and magnesium.
• Ingredients
• 4 1/2 oz butter (vegan butter optional)
• 3/4 cup coconut palm sugar
• 1/2 cup molasses
• 1 tbsp cold water
• 2 cups flour
• 1 tsp baking soda
• 1 tsp baking powder
• pinch salt
• 1 tsp cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• EMAIL SHOPPING LIST

Preparation

Step 1

Directions
Preheat oven to 350 degrees.


Combine butter and sugar until creamy.


Add molasses and water and mix on a low speed until combined.


Add dry ingredients and mix on a low speed until combined.


Make balls with an ice cream scoop, 3.45 oz for each ball.


Roll in additional coconut palm sugar.


Bake for 5-10 minutes.


Makes 9 cookies.