Sopapilla Cheesecake Bars

By learen

Ingredients

• 2 cans (8oz ea)Pillsbury crescent dinner rolls
• 2 pks (8oz ea) cream cheese softened
• 1 1/2 c sugar
• 1 t vanilla
• 1/2 c butter, melted
• 1 T ground cinnamon

Details

Servings 12
Preparation time 15mins
Cooking time 65mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350. Unroll 1 can of dough. Place in bottom of ungreased 13x9 glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.

In med bowl, beat cream cheese and 1 c of the sugar with mixer on med speed until smooth. Beat in vanilla. Spread over dough in the baking dish.

Unroll second can of dough. Carefully place on top of cream cheese layer and carefully pinch seams together.

Pour melted butter evenly over the top. Mix remaining 1/2 c sugar and cinnamon and then sprinkle over butter.

Bake about 30 min or until center is set. Cool slightly, about 20 min. Refrigerate for easy cutting. Cover and refrigerate remaining bars.