Red Velvet Cookie Bars

By margiekyle

Ingredients

• 1 roll Pillsbury™ refrigerated chocolate chip cookies
• 1 box red velvet cake mix
• 2/3 cup melted unsalted butter
• 2 eggs, room temperature
• Powdered sugar, if desired

Details

Servings 1
Cooking time 115mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. Spray 8-inch square pan with baking spray with flour.

With lightly floured fingers, break up cookie dough into pan; press evenly in bottom of pan to form crust.

Bake 15 minutes. Remove pan from oven; cool 10 minutes. Meanwhile, in medium bowl, beat cake mix, melted butter and eggs with whisk until well combined.

Spread cake batter evenly over partially baked crust. Return to oven; bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes.

Cut cooled bars into 4 rows by 3 rows; sprinkle with powdered sugar.