Chicken with Dumplings

By Kbird

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Ingredients

Stewed chicken
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tbs. salad oil
Gravy

Details

Servings 4

Preparation

Step 1

When chicken is almost tender, sift together dry ingredients. Combine millk and oil; add to dry ingredients. Stir just to moisten. Drop from tablespoon directly onto chicken in boiling stock.

Cover tightly; return to boiling. Reduce heat; simmer 12-15 minutes. Remove dumplings and chicken to platter; keep hot while preparing chicken gravy.