Roasted Peppers with Vinaigrette

By Kbird

Ingredients

• 10 large, firm bell peppers, roasted and peeled
• 2 tsp. dry mustard
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 Tbs. minced garlic
• 3 Tbs. wine vinegar
• 1/2 c. olive oil

Details

Servings 4

Preparation

Step 1

Dressing:
Place the dry mustard, salt, pepper, and garlic in a bowl. Add the wine vinegar. Whisk to mix.

Add the olive oil in a slow, steady stream, whisking constantly, until dressing is thick.

Toss the peppers in the dressing.