Thick and Creamy Chocolate Mousse

By srumbel

One of the criteria for recipes that I really like is that they can’t take all day to make, and they can’t have a lot of complicated ingredients. Hello chocolate mousse. 4 ingredients and about 10 minutes to whip up. Literally.
from superhealthykids.com

Ingredients

• 2 cans full-fat coconut milk (chilled)
• 2 tsp vanilla
• 4-5 Tbsp cocoa powder
• 4 Tbsp honey (can use agave)

Preparation

Step 1

Place coconut milk in the freezer for about an hour prior to making the mousse
Spoon the coconut cream out of the can and place in a large bowl or mixer
Add honey, vanilla, and cocoa powder
Beat until smooth and creamy
Serve with fruit