Bart's Crab Cakes

By srumbel

It was really good and pretty easy to make. The whole family loved it!
from kraftrecipes.com

Ingredients

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 3/4 cup KRAFT Real Mayo Mayonnaise, divided
• 2 eggs
• 1 Tbsp. lime juice
• 1 lb. lump crabmeat, drained, flaked
• 30 saltine crackers, crushed
• 1 small each red, yellow and green pepper, finely chopped
• 1 small onion, finely chopped
• 1 Tbsp. butter
• 1 Tbsp. oil
• 2 tsp. GREY POUPON Dijon Mustard

Details

Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

MIX cream cheese, 1/4 cup mayo, eggs and lime juice in medium bowl until blended. Add crabmeat, cracker crumbs, peppers and onions; mix well. Shape into 16 patties.

COOK butter and oil in large skillet on medium heat until butter is melted. Add crab patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides.

MIX mustard and remaining mayo until blended. Serve with crab cakes.

total:
8 servings


Kraft Kitchens Tips
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Substitute
Substitute 1/4 tsp. hot pepper sauce for the mustard.