CASSEROLE, Cajun Peas

By Floridaberry

Ingredients

• 3 cups long grain rice. I use minute rice. It work great.
• 1 8 ounce cup sour cream
• 1 teaspoon poultry seasoning
• 1 16 ounce red beans drained
• 2 cups canned blackeyed peas
• 1/2 cup diced hickory smoked saussage
• 1/2 cup shredded Monterry Jack cheese

Preparation

Step 1

Place in lightly greased 2 quart baking dish.

Combine sour cream and poultry seasoning. Spread over rice. Combine red beans and peas and spoon over sour cream mixture

Bake 350 degrees for 30 to 40 minutes.

Sprinkle with saussage and cheese. Bake additional 5 minutes.