COMPANY COMING FRENCH TOAST CASSEROLE

By stepjo7269

MS Farmer's Market Cookbook p. 222
Betty Warren; Philadelphia, MS

Ingredients

• Directions:
• 1 10 oz loaf French bread or Texas sliced (2 slices of light bread put together may be used)
• 8 large eggs, beaten
• 3 c. milk
• 6 T. sugar
• 3/4 t. salt
• 1 t. vanilla
• 6 T. margarine
• cinnamon to taste
• ●Prepare mixture the night before serving.
• ●Arrange bread slices in a well buttered 9 x 13 inch baking dish.
• ●Combine eggs, milk, sugar, salt and vanilla in a bowl and mix well. Pour mixture over bread. Chill for 4 to 36 hours.
• ●Dot bread with margarine and sprinkle with cinnamon to taste.
• ●Place casserole in cold oven and bake about 30 minutes at 350 F.

Preparation

Step 1

●One good way to serve is to pour maple syrup over top while it's still hot and allow it to soak in before serving.